Special Event Menus


Parties in the Victorian Tea Room or Victorian Carriage House
Room determined by availability and size of group $400 minimum for guaranteed use of the Victorian Carriage House
Extra charge for additional time  Sales tax additional  Gratuities at your discretion


Festive Meal with Custom Menu

Please choose one menu for your entire group 20 person minimum; can accommodate over 125

ONE MEAT: Herb chicken: boneless breast marinated in a vegetable/herb medley and slow baked for melt-in-your-mouth flavor.
Smoked ham in orange/cranberry sauce

TWO VEGETABLES: Potatoes ( baked – or – cubed and roasted with herbs – or – creamed); Italian green beans, copper pennies (cold marinated carrots – yum!), hot carrots in butter sauce, corn pudding, baked beans, broccoli casserole.

ONE SALAD: Garden salad with cheese and French or Ranch dressing, frozen fruit salad, strawberry-pretzel salad (a Falcon Rest specialty), sweet ‘n sour cole slaw (the Gent’s Mam-ma’s recipe)

ONE DESSERT: Cheesecake with cherry topping; pineapple upside-down cake, strawberry cake with white frosting and strawberry topping; Black Forest cake, pecan pie, double chocolate cake, peach cobbler, lemon snow cake, banana pudding

Served with rolls, iced tea, and Falcon Rest’s famous pink lemonade.

$24.00 person; use of private room up to 3 hours.
Choice of two meats, $1 extra per person; numbers for each choice required in advance.
Buffet meals available for groups of 30 or more, with 2 meats, 3 vegetables, salad and 2 desserts: $25 per person.

For an extra special DINNER MENU, choose filet of beef with béarnaise sauce, along with two vegetables, one salad and one dessert from menu above.
Maximum 35 guests. $28 each.

Call 931-668-4444 for special buffet menus and prices for High School Reunions and Christmas Parties.


Luncheon Special

Poulet Normandy — layered chicken and dressing casserole with mushroom/cheese topping
Strawberry/pretzel salad OR frozen fruit salad
Copper Pennies (cold carrots in sweet ‘n sour marinade) OR Southern green beans OR old-fashioned corn pudding
Roll ♦ Cheesecake Brownie ♦ Choice of beverages

Served in one course. Choose one menu for entire group. Lunch or dinner $15.95 per person.
10 person minimum; up to 2-1/2 hours.


Gourmet Basket

for smaller groups or a lighter meal

Choice of gourmet chicken salad or ham and cheese melt on a croissant,
served with French-fried sweet potatoes, frozen fruit salad, cheesecake brownie.
Served in a basket with choice of iced tea, coffee, and Falcon Rest’s famous pink lemonade.

Basket lunch event $11 per person. No minimum number, up to 2 hours.


Weekend Dining

Offered Friday and Saturday evenings year round for overnight guests
(Offered any evening for groups of 6 to 20; subject to availability)

Choice of ham in cranberry-orange sauce or herb chicken breast
served with chef’s choice of two vegetables, salad, dessert, rolls and beverages

$50 per couple. No minimum number, but private room is not guaranteed.
Subject to availability.


Victorian Afternoon Tea

for Bridal and Baby Showers, Anniversary Parties

Cinnamon Cream Scones with Cream, Jam and Lemon Curd
Tea Sandwiches  Assorted Sweets  Seasonal Fruit  Hot and Iced Tea,
Coffee, and Famous Pink Lemonade

Victorian Tea $15 per person; Private area with 15 or more, up to 2 hours.


Breakfast Buffet

Scrambled eggs ♦ Hash brown casserole ♦ Sausage, ham and bacon
Biscuits and gravy ♦ Pastries Fruit cascade ♦ Coffee and Juice

$13.95 per person. Minimum 25 people for buffet.
(Breakfast of scrambled eggs, hash brown casserole, and bacon OR sausage and cheese omelet served at table with biscuit, pastry, fruit and beverage for smaller groups) .
Private area with 15 or more; served no later than 10 a.m.; event duration up to 2.5 hours.


Enjoy Falcon Rest all year long!

Basket lunch and mansion tours offered for individuals
9 a.m. to 5 p.m. daily.
No reservation required (though requested for groups or 10 or more)
“Weekend dining” every Friday and Saturday evening for overnight guests; or for groups of 6 to 20 any time, by reservation.
Other menus with prices and minimums as stated above also available year round by reservation.


Please call 931-668-4444 for hors-d’oeuvres menus to be served at a party or before a dinner.